From trailblazing restaurateur Alicia Cox, who has transformed Southern California’s seaside dining scene, comes an extraordinary new cookbook celebrating the rich and diverse culture of the Golden State. 

Known for her innovative fusion of global flavors with the laid-back spirit of the coast, Alicia has reimagined beachside dining, creating vibrant culinary experiences that reflect the California’s melting pot of traditions. This cookbook offers more than just recipes; it’s a tribute to the state’s multicultural heritage and Alicia’s personal journey, highlighting iconic dishes beloved by customers and the flavors that have made her beach clubs legendary.